Emperor Cafe

Slices of white meat chicken stir-fried with mix vegetables (nappa cabbage, water chestnut, snow peas, carrots and mushroom) in a white sauce.

Deep fried breaded chicken garnished with chunks of pineapple, bell pepper, shredded carrots and cherries. Served with sweet and sour sauce on the side.

Slices of white meat chicken stir-fried with mix vegetables (nappa cabbage, broccoli, carrots, snow peas, water chestnut, baby corn and mushroom) in brown spicy Szechuan sauce.

Diced white meat chicken stir-fried with diced celery and almond slices in white sauce.

Sliced white meat chicken stir-fried with broccoli in white sauce.

Chunks of breaded deep fried white meat chicken stir-fried with mix vegetables in brown spicy Hunan sauce.

Diced dark chicken meat cooked with diced water chestnut, celery and cashew in brown sauce.

Diced dark chicken meat sautéed with peanut in brown spicy sauce.

Hot!! Big chunk of boneless chicken, fried to golden brown, then sautéed with chili pepper and our Chef's special sauce.

Breaded chunks of pork deep fried and garnished with pineapple chunks, green pepper chunks, shredded carrots, and cherries. Served with sweet and sour sauce on the side.

Shredded pork stir-fried with shredded water chestnut and black fungus mushroom in spicy garlic sauce.

Slices of pork, beef and chicken stir-fried with scallion in brown sauce.

Chicken breast, scallops and jumbo shrimp with bamboo shoots, fresh mushroom in Chef's special brown sauce.

Slides of beef stir-fried with slices of white onion and bell pepper in a brown sauce.

Slices of beef stir-fry with broccoli and slices of carrots in a brown sauce.

Slices of beef stir-fried with slices of mushroom, snow peas and water chestnut in brown sauce.

Slices of beef stir-fried with Szechuan vegetables (nappa cabbage, broccoli, carrots, snow peas, water chestnuts, baby corn and mushrooms) in brown spicy Szechuan sauce.

Deep fried breaded shrimp garnished with chunks of pineapple, bell pepper, shredded carrots and cherries. Served with sweet and sour sauce on the side.

Jumbo shrimp stir-fried with broccoli and slices of carrots in white sauce.

Jumbo shrimp stir-fried with water chestnut and snow peas in white sauce.

Shrimp stir-fried with slices of water chestnut, peas and carrots in a white egg sauce.

Shrimp stir-fried with shredded water chestnut and black fungus mushroom in brown spicy garlic sauce.

Diced dark chicken meat and shrimp stir-fried in brown sauce (no vegetables in this dish).

Fresh jumbo shrimp, chicken and beef sautéed with Chinese vegetables.

Broccoli, carrots, snow peas, mushrooms, baby corn, tomatoes, nappa cabbage and bamboo shoots stir-fried in white sauce.

Baby shrimp stir-fried with bean sprouts, eggs, peas, and carrots and onion with rice.

Noodles stir-fried with slices of white chicken meat, pork and shrimp with shredded cabbage, bean sprouts, green onion and carrots.

Diced white meat chicken stir-fried with shredded water chestnut and black fungus mushroom in brown spicy garlic sauce.

A boneless breast of chicken marinated in rice wine and ginger roots. It is crispy stir fried with Chef's special sauce.

White meat chicken nuggets served with lemon slices and lemon sauce on the side.